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Antonio Alvarez Jamones food shop sell the dry cured hams that their company produces, that make the village of Trevelez (the highest village in Spain) famous. Mountain ham is hung to cure in a secadero ( a cool dry place at high altitude) for 6 to 18 months. In the Alpujarra, Sierra Nevada Mountains, Granada Province, Andalusia, Spain.
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- Copyright 2019 Blaine Harrington III ALL RIGHTS RESERVED
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- Keywords
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Alpujarra, Andalucia, Andalusia, Antonio Alvarez Jamones, Europe, Granada Province, Ham, Highest village in Spain, Horizontal, Jamon, Jamón serrano, Las Alpujarras, Mountains, No People, Serrano ham, Sierra Nevada, Sierra Nevada National Park, Spain, Store, Travel, Trevelez, cured ham, dry-cured-ham legs, food shop, jamón ibérico, travel destinations
- Contained in galleries
- Spain-Andalusia-Granada Province-Alpujarra-Sierra Nevada

